Dunn's Corners Fire Department Dunn's Corners Fire Department

News & Events

2017 Call Stats
Jan 90
Feb 58
Mar 40
April 41
May 60
June 55
July 69
Aug 86
Sept 71
Oct 68
Nov 45
Dec 61

2018 Call Stats
Fire EMS Total
Jan 30 36 66
Feb 20 36 56
Mar 43 35 78
April 29 35 64
Total 122 142 264

2018 Training Hours
Jan 159
Feb 115
Mar 92
Apr 173
May 121
Total 660

Past Call Stats
2017 744
2016 921
2015 796
2014 684
2013 579
2012 450
2011 289
2010 369

Visitor Counter
Visitors Today
Visitors Since
November 4, 2006

Radio Frequencies
Main Dispatch:
151.0625 Hz
Additional Frequency:
46.50 Hz
Fireground Ops:
46.28 Hz

Always Remember
Copyright © 2018 Dunn's Corners Fire Department

Duplication of text, photos, or any other content on this website is prohibited without the permission of DCFD. If you have questions, please Contact Us

Dunn’s Corners Fire Department Offers Thanksgiving Cooking Safety Tips
Email Email Print Print PDF PDF RSS RSS Facebook Google+ Twitter

By Firefighter Chris Wells
November 24, 2015

WESTERLY – November 23, 2015 – The Dunn’s Corners Fire District (DCFD) is urging Westerly and Charlestown residents to take precautions during this thanksgiving holiday.

With the Thanksgiving holiday upon us you may or may not know Thanksgiving is the peak day for home cooking fires. The average number of home fires on Thanksgiving Day is normally double the average number of fires in homes all other days.

Chief Frink from the Dunn’s Corners Fire District has the following safety tips and social media resources that will help you from becoming one of these statists. This way everyone can have a happy and safe Thanksgiving.

• Stay in the kitchen when you are cooking - frying, broiling or boiling - at high temperatures.
• Make your cooking area safe. Move things that can burn away from the stove. Turn pot handles toward the back so they can’t be bumped.
• Watch what you’re cooking. Use a timer when roasting a turkey or baking.
• Be prepared. Keep a large pan lid or baking sheet handy in case you need to smother a pan fire.
• Stay awake and alert while you’re cooking. If you see smoke or the grease starts to boil in your pan, turn the burner off.
• Prevent burns. Wear short sleeves when you cook, or roll them up. Don’t lean over the burner. Use potholders and oven mitts to handle hot cookware.

Also a large number of residents are deep frying turkeys as opposed to cooking them in the oven. Statics show Frying food is the greatest risk of cooking fires. Reports show that Two-thirds (67 percent) of home cooking fires start when food or cooking materials catch on fire. More than half (55 percent) of home cooking fire injuries happen when people try to fight the fire themselves.

Please follow the following tips so you can enjoy your day this Thanksgiving:

• Turkey fryers can easily tip over, spilling hot cooking oil over a large area.
o Place all cooking units on a level non-combustible surface
o Locate fryers 30 feet away from structures, trees, or flammable materials.
• An overfilled cooking pot will cause cooking oil to spill when the turkey is put in, and a partially frozen turkey will cause cooking oil to splatter when put in the pot.
• Even a small amount of cooking oil spilling on a hot burner can cause a large fire.
• Without thermostat controls, deep fryers can overheat oil to the point of starting a fire.
• The sides of the cooking pot, lid and pot handles can get dangerously hot.

Also, See Chief Frink on the Rhode Show!

No Caption


DCFD Online   |    Guestbook   |    Members Area   |    Members E-mail
Website Designed and Hosted By Website Proudly Maintained by the Firefighters of DCFD
Firehouse Solutions
Dunn's Corners Fire Department
Station 1
1 Langworthy Road
Westerly, RI 02891
Station 2
5664 Post Road
Charlestown, RI 02813
Copyright © 2018 Firehouse Solutions (A Service of Technology Reflections, Inc.)